Dr. Isadore and Cynthia Peppe Food, Bioprocessing and Nutrition Sciences Scholarship

Must be enrolled in Food Science, Nutrition Science, or Bioprocessing Science and demonstrate leadership potential in either the Food Science Club, community, or other student organizations. Must demonstrate academic merit with financial need secondary criteria. Recipient will be eligible for benefits of the General Hugh Shelton Leadership Center. College of Agriculture and Life Sciences.

Three awards annually: one to Food Science, one to Nutrition Science, and one to Bioprocessing Science.